Herring with wasabi and crispy Jerusalem artichokes
130,-
Poached egg with shrimps
130,-
Lightly smoked Danish salmon with cucumber and yuzu
135,-
Crispy lemon sole fried in browned butter with lemon compote and lobster remoulade
190,-
Crispy lemon sole fried in browned butter with lobster mayonnaise, shrimps and lobster
310,-
Chicken salad with green asparagus and apples
135,-
”Brændende kærlighed” with bacon and caramelized onions
130,-
Veal with remoulade and horseradish
140,-
Tartare of beef with crispy ryebread and tomato
160,-
Wienerschnitzel a la anx with sauce tartare
280,-
Vol-au-vent with chicken and mushrooms from the season
225,-
Passionfruit and coconut in different textures
150,-
Caramel with apples in different textures
255,-
Rhubarbs, creme anglaise and liquorice
205,-
Our selection of petit fours
65,-
Lightly smoked Danish salmon with cucumber and yuzu
****
Vol-au-vent with chicken with mushrooms from the season
****
Passionfruit and coconut in different textures
Menu with 3 courses
485,-
Health Inspection