Herring with wasabi and crispy Jerusalem artichokes
125,-
Poached egg with shrimps and crispy radishes
125,-
Lightly smoked Danish salmon with cucumber and yuzu
130,-
Crispy lemon sole fried in browned butter with lemon compote and lobster remoulade
175,-
Crispy lemon sole fried in browned butter with lobster mayonnaise, shrimps and lobster
275,-
Chicken salad with gherkins and green asparagus
130,-
”Brændende kærlighed” with bacon and caramelized onions
125,-
Veal with remoulade and horseradish
135,-
Tartare of beef with crispy ryebread and truffles
155,-
Vol-au-vent with chicken, white asparagus and carrots
220,-
Passionfruit with chocolate and own mousse
145,-
Caramel with apples in different textures
250,-
Tart with rhubarbs, creme anglaise and sorbet
200,-
Our selection of petit fours
60,-
Lightly smoked Danish salmon with cucumber and yuzu
****
Vol-au-vent with chicken, white asparagus and carrots
****
Passionfruit with chocolate and own mousse
Menu with 3 courses
475,-
Health Inspection