In-house

Open sandwiches

Herring with wasabi and crispy Jerusalem artichokes

130,-

Poached egg with shrimps

130,-

Lightly smoked Danish salmon with cucumber and yuzu

135,-

Crispy lemon sole fried in browned butter with lemon compote and lobster remoulade

190,-

Crispy lemon sole fried in browned butter with lobster mayonnaise, shrimps and lobster

310,-

Chicken salad with green asparagus and apples

135,-

”Brændende kærlighed” with bacon and caramelized onions

130,-

Veal with remoulade and horseradish

140,-

Tartare of beef with crispy ryebread and truffle

160,-

Wienerschnitzel a la anx with sauce tartare
280,-

Vol-au-vent with chicken and new peas
225,-

Desserts and cakes

Passionfruit and coconut in different textures

150,-

Caramel with apples in different textures
255,-

Rhubarbs, creme anglaise and liquorice

205,-

Our selection of petit fours

65,-

Lunchmenu

Lightly smoked Danish salmon with cucumber and yuzu

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Vol-au-vent with chicken and new peas
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Passionfruit and coconut in different textures

Menu with 3 courses
485,-