Herring with wasabi and crispy Jerusalem artichokes
130,-
New potatoes, porched egg, lovage and crispy pork
135,-
Shrimps on crispy bread, shrimpsalat and ghurkins
165,-
Lightly smokes salmon on brioche, fresh cheese and jalapeño
185,-
Crispy fillet of white fish fried in browned butter with lemon compote and lobster remoulade
190,-
Crispy fillet of white fish fried in browned butter with lobster mayonnaise, shrimps and lobster
310,-
Chicken salad as Waldorff with porcini
135,-
”Brændende kærlighed” with bacon and caramelized onions
130,-
Veal as steak bearnaise with chips and tomato
160,-
Tartare of beef with crispy ryebread and truffles
160,-
Vol-au-vent with chicken and chanterelles
225,-
Order take away at anx@frederikshoj.com