Take-away

Herring with wasabi and crispy Jerusalem artichokes

130,-

New potatoes, porched egg, lovage and crispy pork

135,-

Shrimps on crispy bread, shrimpsalat and ghurkins

165,-

Lightly smokes salmon on brioche, fresh cheese and jalapeño

185,-

Crispy fillet of white fish fried in browned butter with lemon compote and lobster remoulade

190,-

Crispy fillet of white fish fried in browned butter with lobster mayonnaise, shrimps and lobster

310,-

Chicken salad as Waldorff with porcini

135,-

”Brændende kærlighed” with bacon and caramelized onions

130,-

Veal as steak bearnaise with chips and tomato

160,-

Tartare of beef with crispy ryebread and truffles

160,-

Vol-au-vent with chicken and chanterelles
225,-